Many wonder why we seldom eat out. Check it out!
More photos to post.
Shanghai Lumpia (filipino spring rolls), everyone's favourite in our birth country, Philippines.
Our version:
1 kl Ground pork;
finely chopped carrots (2 med size), onions (3 med size) and celery;
3 eggs;
1 tsp pepper;
1 tsp salt;
3 tbsp oyster sauce;
4 calamansi (small lime);
wrapper and
olive oil for frying.
Toss everything into the bowl. Mix all the ingredients using spoon or small spatula until thoroughly incorporated. Wrap and fry.
Shrimps pasta
very simple to prepare: saute garlic till its brown (whole garlic crushed and chopped finely) add green or red chili pad (sliced into small pieces) ground pepper and salt to taste add the deveined shrimps and stir for 3 minutes or until colour changed add the cooked noodles and your favourite veggies such as parsley, spinach, celery... and mix for a minute or two.
Shrimps in Oyster sauce
Spaghetti and garlic bread
From Kopitiam - Yam Veggies Basket
From Kopitiam Master Crab Restaurant- Butter salted egg Crab
Kopitiam Dimsum- Siew Mai
For Cocktails
Margarita
Cosmopolitan
Chicken Macaroni Salad
Creamy Fruit Salad
Philippine Steamed Rice Cake
Peach Cream
Sea Bass Stew with Vinegar
Just a Cooked Ham
Fresh chicken to roast
Roasted Chicken
We all love omelette. Different preference though. We prepare omelettes in 3 ways.
For daddy and the youngest, onion omelette.
For the eldest, cheesy omelette
For Mommy, cheesy egg white omelette.
we also add capsicum and mushroom when available and not rushing for work/school.
Fried Rice
breaded prawns with salted egg
Pineapple Chicken
Chocolate Chips muffin
Butter salted egg shrimps
Cereal Chicken
Scrambled eggs with onions. We just fried the hotdogs- from market
Breaded Prawns
Cereal Prawns
Grilled Sirloin, California Maki, Fries
Filipino dish- Pork Stew
See also:
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| Chicken Macaroni Salad |
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| Family World Travel |
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| Chopsuey |
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| Chili Prawns w Oregano |
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